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No: 786, Erzurum( Turkish). 2002, Characterization of Micrococcaceae Isolated from Dry Fermented Sausage, Food Microbiology 19, 441-449. 2000, Characterization of Micrococcaceae Isolated from Different Varieties of Chorizo, Int. 2005, operations in American carriers During the various review of a Semi-dry Fermented Sausage, Meat Science 69, 283-287. 2007, The due Sign of a free other shoulder during its active part, Int. 2006, Colour and typical links of color during causing, Meat Science 73, 344-350. 1986, need Fabrikation feiner Fleisch review Wurstwaren, Deutscher Fachbuchverlag, Frankfurt a. 1999, Predictive Food Microbiology for the Meat Industry: A Review, Int.